sunrisebakery.co
Morning Box
3 pastries + 2 breakfast sandwiches, ready before 9 a.m.
Neighborhood Bakery & Café
Bread kneaded before dawn, served before 9
A neighborhood bakery and café where flour-dusted counters, warm ovens, and quiet mornings are the daily ritual.
The Daily Bake
Updated at 6 a.m., this is the real inventory—not what we hope to make, but what’s ready. A few loaves of sourdough, seasonal pastries cooled on wire racks, and coffee freshly ground from local roasters.
01
Sourdough Loaves
Oakwood, Seaside, and Rye rounds—each scored by hand at 5:30 a.m.
02
Pastries
Almond croissants, peach danishes, and chocolate-swirls—cooled but not chilled.
03
Coffee
Morning blend from Hollow Ridge Roasters, poured as the ovens cycle down.
Order for Pickup
No delivery—just time slots so we can set your order aside cleanly, warm, and ready. Choose your pickup window online; we’re closed on Tuesdays and close at 2 p.m. for restocking and rest.
Midday Loaf
One full loaf + butter + jam, available for 11 a.m. or 1 p.m. pickup.
Evening Treat
A single cake slice or cookie box, ready after 4 p.m.
Custom Orders
We design cakes for birthdays, anniversaries, and quiet milestones—not explosions of frosting, but thoughtful, edible stories. Start with our design guide, then submit an inquiry—we follow up within three business days.
- Design GuideColor swatches, seasonal fruit windows, and flour sourcing notes.
- Inquiry FormFill out your date, theme, and allergies—we reply by email, never instantly.
- ConsultationsIn-studio or phone only—no automated quotes or rush orders.
The Bakery & Us
We bake in the same building since 2013, with partners who bring 40+ years between them. Our flour comes from windmills in Cedar Vale, milled weekly—never pre-sifted, never preservative-laced. The ovens run on gas; the heart runs on early hours.
- 01
Flour Source
Cedar Vale Mill Co.—12-mile radius, stone-ground, no bleach.
- 02
Team
Mira, Elias, and Lena—each with shifts before sunrise.
- 03
Philosophy
Small batches, no preservatives, and no compromise on resting time.
Visit Us
Come in—dog on a lead, book under arm, or just with five free minutes. The sidewalk café seats face Oakwood Park; the back door opens to the alley where we stash extra flour sacks for quick cleanup.
Hours
Open Wed–Mon, 6 a.m.–2 p.m. Closed Tues.
Parking
Street spots on Elm and Maple; 2-hour metered, free after 6 p.m.
Accessibility
Step-free entry, counter height 34”, seating at 30” tables.
Get in touch
Questions or ideas about sunrisebakery.co? Send a note and we will get back to you.
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