Summer Stone Fruit: 10 Ways

Summer stone fruit—peaches, plums, nectarines—is at its peak, burstingly sweet and fragrant. This week, move beyond the obvious: learn ten chef-tested ways to harness its versatility. We’ve crafted approaches for every skill level and dietary preference, from weeknight dinners to pantry-preserving projects. Grilled, baked, sliced, or stewed, stone fruit becomes your season’s secret ingredient—elegant, approachable, and endlessly useful.