biomarket.comCast Iron Griddle Pan
Pre-seasoned rectangular pan for searing, grilling, and baking directly on the stovetop or over open flame.
Thick cast iron stores and distributes heat evenly, yielding professional-grade grill marks and crust on everything from vegetables to pancakes. Surface comes pre-oiled and ready to use right out of the box.
It develops a deeper nonstick patina over time and works with all stovetops, including induction. After each use, a quick wipe and light oiling keep it in excellent condition for decades.
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