biomarket.comForest Floor Mushroom Blend
A mix of wild-harvested and cultivated mushrooms for deep umami in everyday dishes.
This blend combines reishi, chaga, and lion’s mane for layered earthiness and gentle nourishment. Each component is gently dried to preserve bioactivity, avoiding high-heat processing that degrades delicate compounds.
It dissolves effortlessly into broths, sauces, and roasted vegetables, lending richness without altering color or texture. Ideal for mindful cooking that prioritizes slow, intentional preparation.
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Stone-Ground Heritage Grain Flour
Slow-milled whole-grain flour with coarse texture, ideal for rustic loaves and hearty baked goods.
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Sprouted Seed Mix
Three varieties of sprouted seeds—chia, flax, and sunflower—for maximum enzyme activity and digestibility.
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Beeswax Wrap Trio
Set of three reusable food wraps to replace plastic wrap, sized for varied storage needs.
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