Stone-Ground Heritage Grain Flour

Milled on older stone pairs to keep temperatures low, preserving germ and bran oils vital for flavor and nutrition. Grain comes in whole berry form, milled fresh to order in small batches.

Its irregular particle size creates a chewy crumb and crisp crust when baked—perfect for sourdough, griddle cakes, and porridge. Stores best in the fridge or freezer to prolong peak flavor.