biomarket.comSprouted Seed Mix
Three varieties of sprouted seeds—chia, flax, and sunflower—for maximum enzyme activity and digestibility.
Seeds are soaked, rinsed daily, and then gently dehydrated under low heat to halt sprouting just past the growing point—retaining crispness and live enzymes. Each batch is tested for microbial safety.
They add crunch and nutrition to grain bowls, oatmeal, salads, and smoothies. Unlike dry seeds, sprouted ones don’t require long soaking and break down more fully in the digestive tract.
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